Papperdelli Bolognaise
A Sampling of Entrees/specials
(Specials Vary from Week to Week)
Andoullie Burger
with Handcut Fries
Pancetta Wrapped Pheasant
Sweet Chili Wings
Seafood Paella
Truffled Asparagus
Cinnamon Braised Lamb Shanks
A sampling of Chef Joel's Appetizers
(Page down for Entrees)
Stuffed Bread “Spedini"
Perfect Prime Rib
Stuffed Artichokes
Tuna Ceviche
Scallops & Lobster Mashed Potatoes
Volcano Salad
Seared Duck Breast
with Blood Oranges
Crispy Calamari
with Two Sauces